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NUMEROUS TREASURE
1 part Dry Gin
1 part French Vermouth
3 dashes Absinthe per cocktail
3 dashes Orange Bitters per cocktail
This cocktail may be served sweet by the
substitution of Italian for French Vermouth.
OHIO
1 part Scotch Whisky
1 part Italian Vermouth
3 dashes Orange Bitters per cocktail.
OLD FASHIONED
In a wine glass pu{ l lump of sugar, soak
it with Angostura Bitters, add 1 lump of ice,
fill the glass with Rye Whisky and squeeze a
piece of lemon peel on top. Serve in the
sam~
glass as mixed.
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