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MODERN
3 parts Sloe Gin
2 parts Scotch Whisky
1 dash Orange Bitters per cocktail
1 dash Absinthe per cocktail
Sugar to taste
Serve with a cherry.
MONKEY'S GLAND
1•
part Dry Gin
1
part Orange Juice
1
dash Absinthe per cocktail
Grenadine to taste.
MORNING
1
part Brandy
1 part French Vermouth
2 dashes Curacao per cocktail
2 dashes Maraschino per cocktail
2 dashes Orange Bitters per cocktail
2 dashes Absinthe per cocktail
Squeeze a piece of lemon peel on top and
serve with a cherry.
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