1930 Cocktails by "Jimmy" late of Ciro's London

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MODERN

3 parts Sloe Gin

2 parts Scotch Whisky

1 dash Orange Bitters per cocktail

1 dash Absinthe per cocktail

Sugar to taste

Serve with a cherry.

MONKEY'S GLAND

1•

part Dry Gin

1

part Orange Juice

1

dash Absinthe per cocktail

Grenadine to taste.

MORNING

1

part Brandy

1 part French Vermouth

2 dashes Curacao per cocktail

2 dashes Maraschino per cocktail

2 dashes Orange Bitters per cocktail

2 dashes Absinthe per cocktail

Squeeze a piece of lemon peel on top and

serve with a cherry.

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