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JOCKEY CLUB
1 part Rye Whisky
1 part Italian Vermouth
3 dashes Maraschino per cocktail.
JOURNALIST
2 parts Dry Gin
1 part Italian Vermouth
1 part French Vermouth
1 dash Angostura Bitters per cocktail
2 dash es Curacao per cocld;ail
2 dashes Lemon Juice per cocktail.
KNICKERBOCKER
3 parts Jamaica Rum
1 part Orange and Lemon Juice
2 dashes Curacao per cocktail
Grenadine to taste
Serve with a piece of pineapple.
KNOCK-OUT
1 part Dry Gin
1 part French Vermout
1 part Absinthe
White Mint to taste.
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