1930 Cocktails by "Jimmy" late of Ciro's London

HASTY

2 parts Dry Gin

1 part French Vermouth

1 dash Absinthe per cocktail

Grenadine to taste.

HAVANA

2 parts Dry Gin

1 part Pineapple Juice

Grenadine to taste.

HAYMARKET

1 part Rye Whisky

1 part Orange Juice

1 white of an Egg per cocktail.

HIGHLAND FLING

2 parts Scotch Whisky

1 part Italian Vermouth

2 daslies Orange Bitters per cocktail

Serve with an olive.