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INCA

1

part Plymouth Gin

1

part Dry Sherry

1 part French Vermouth

2 dashes Orgeat Syrup per cocktail

2 dashes Orange Bitters per cocktail

Serve with a small piece of pineapple.

INK STREET

1

part Irish Whisky

1

part Orange Juice

1

part Lemon Juice.

IRISH

2 parts Irish Whisky

1

part Italian Vermouth

2 dashes Acid Phosphate per cocktail

3 dashes Orange Bitters per cocktail

Squeeze a piece of lemon peel on top and

serve with an olive.

47

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