1930 Cocktails by "Jimmy" late of Ciro's London

GOLDEN BELL

1 part Dry Gin

5 parts Sherry

3 dashes Orange Bitters per cocktail

2 dashes Angostura Bitters per cocktail.

GRAPE-FRUIT BLOSSOM

2 parts Bacardi Rum

1 part Grape-fruit Juice

Grenadine to taste.

GREEN FIZZ

3 parts Dry Gin

1 part green Creme de Menthe

2 parts Lemon Juice

Sugar to taste.

GREEN ROOM

part Brandy

2 parts French Vermouth

2 dashes Curacao per cocktail.