1930 Cocktails by "Jimmy" late of Ciro's London

Previous Page

Next Page

Page Background

E. NOS

2 parts Dry Gin

1

part French Vermouth

3 dashes Absinthe per cocktail.

FANCY

1

part Base Liquor

3 dashes Curacao per cocktail

2 dashes Angostura Bitters per cocktail

Before pouring into the cocktail glass,

moisten the rim of the glass and dip into

powdered sugar. Add a little Champagne and

squeeze a piece of lemon peel on top. Serve

with an olive or cherry. The base liquor can be

either Gin, Whisky, Rum, Vermouth, Sherry,

etc., and the cocktail is named according to the

base liquor.

FANTASIO

2 parts Dry Gin

2 parts Brandy

1

part White Mint

1

part Maraschino.

38