38 / 98
FOURTH DEGREE
1 part Dry Gin
1 part French Vermouth
1 part Italian Vermouth
4 dashes Absinthe per cocktail
Serve with a cherry.
FRENCH
This is the same as an Italian cocktail but
French instead of Italian Vermouth is used.
FUTURITY
2 parts Sloe Gin
1 part Italian Vermouth
2 dashes Angostura Bitters per cocktail.
GAZETTE
2 parts Brandy
2 parts Italian Vermouth
1 part Lemon and Orange Juice
2 dashes Angostura Bitters per cocktail
Sugar to taste
Serve with a slice of lemon.
40