1930 Cocktails by "Jimmy" late of Ciro's London

FIFTY-FIFTY

1 part Dry Gin

1 part French Vermouth.

FIOUPE

1 part Brandy

1 part Italian Vermouth

1 teaspoonful Benedictine per cocktail

Squeeze a piece of lemon peel on top and

serve with a cherry.

FLAPPER

1 part Bacardi Rum

1 part French Vermouth

2 dashes Angostura Bitters per cocktail

Sugar to taste

Serve with a cherry and a slice of orange.

FOUR DOLLAR

1 part Bacardi Rum

1 part French Vermouth

1 part Italian Vermouth.