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THE ART OF DRINKING
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THE PALM BEACH
4 parts of gin
1
part French Vermouth
1
part Italian Vermouth
1 dash Curac;ao
The white of an egg to each 6 cocktails.
Peel a large cucumber. Cut
it crosswise into hunks about the
size of a beaten biscuit. Scoop
out the center. Crisp the cucum–
ber in iced salt water. Then fill
the centers with a mixture of
minced celery, grated American
cheese and tabasco sauce.
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