1930 The Art of Drinking What and How by Dexter Mason

wtkt

THE ART OF

DRINKING

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CLOVER CLUB NO.

part gin

part heavy cream

part grenadine

part lemon juice

part French Vermouth

White of an egg to each 4 cocktails.

Peel a large solid cucumber.

Slice the long way into wedge–

shape strips. Soak these in ice

salt water with 3 cloves of garlic

until the cucumber is crispy.

Sprinkle with celery salt.

Serve these with a bowl of

potato chips.

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