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THE ART OF DRINKING
THE BRONX EXPRESS
1
part gin
1 part French Vermouth
1 part Italian Vermouth
1 part orange juice
Use plenty of ice with this one.
Take some good stiff may–
onnaise--mix into it anchovy
paste, tomato catchup, and a
dash of Worcestershire sauce.
Flavor with red pepper. Spread
the mixture on fancy shaped
pieces of toast. Garnish the cen–
ters with slices of stuffed olives.
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