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THE ART OF DRINKING
HONG KONG SPECIAL
1
part gin
1
part French Vermouth
1 part fresh lime juice
Sugar to taste
1
dash Angostura bitters.
Take some pate de foies
gras, or good liverwurst. Chop
up some truffles, a few capers
and mix with the pate. Toast
some rounds of bread, spread
with this mixture and garnish
with a small truffle.
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