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"CREST O' THE WA
VE"
1
part gin
.0
part Italian Vermouth
1
dash Angostura bitters
A few drops creme de menthe
A peppermint cherry in each .glass.
Cream some sweet butter,
add an equal amount of snappy
cheese-English Stilton is de–
licious-a dash of tabasco sauce.
Cream together, and spread on
fancy toast shapes.
Garnish
with finely chopped olives.
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