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THE ART OF DRINKING
MARTINI
1
part gin
1 part French Vermouth
1 dash bitters
Put an olive in each glass
Twist a piece of lemon peel in each glass.
This one
is
delicious.
Slice some rye bread very
thin. Put a thin slice of im–
ported swiss cheese, and a thin
slice of dill pickle on top. Gar–
nish with .a little prepared mus–
tard.
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