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THE ART OF DRINKING
MILLION DOLLAR
1 part gin
1
part Martini Vermouth
~
part grenadine syrup
~
part grapefruit juice
White of an egg to each
4
cocktails
Put hard boiled eggs thru
a
potato ricer. Mix some an–
chovy paste and olive oil with
this. Put on thick rounds of
bread the size of
a
silver dollar.
Garnish with one-half
a
stuffed
olive.
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