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THE ART OF DRINKING
.......................
POLO MALLET
1 part gin
0
part French Vermouth
A dash of orange bitters
A dash of Angostura bitters
Put a pickled
onion
in each glass.
This has an ominous sound,
but what a flavor!
To a cup of absolutely lean,
very finely ground raw round
steak add six anchovy filets, six ·
capers, the yolk of an egg and
a tablespoon of garlic-olive oil.
Mash this all together and spread
generously on rounds of thin
pumpernickle or rye bread.
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