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1

Test Portion Analysis

2

3

Collaborators were instructed to follow the appropriate preparation and analysis as outlined in

4

the study protocol for each matrix for both the 3M MDA 2 -

Listeria

method and reference

5

method. For both matrices, each collaborator received 72 test portions (12 high, 12 low and 12

6

un-inoculated controls for each method to be performed). For the analysis of the deli turkey test

7

portions by the 3M MDA 2 -

Listeria

method, a 125 g portion was enriched with 975 mL of

8

Demi-Fraser (DF) broth, homogenized for 2 minutes and incubated for 24-28 hours at 37 ±1

o

C.

9

For the raw chicken breast fillettest portions analyzed by the 3M MDA 2 -

Listeria

method, a 25

10

g portion was enriched with 475 mL of DF, homogenized for 2 minutes and incubated for 28-32

11

hours at 37 ±1

o

C.

12

Following enrichment, samples were assayed by the 3M MDA 2 -

Listeria

method and,

13

regardless of presumptive result, confirmed following the USDA/FSIS MLG 8.09 reference

14

method. Both matrices evaluated by the 3M MDA 2 -

Listeria

method were compared to

15

samples analyzed using the USDA/FSIS MLG 8.09 reference method in an unpaired study

16

design. All positive test portions were biochemically confirmed by the API

Listeria

biochemical

17

test or by the VITEK 2 GPbiochemical identification test, AOAC Official Method 2012.02 [8].

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19

Statistical Analysis

20

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Each collaborating laboratory recorded results for the reference method and the 3M MDA 2 -

22

Listeria

method on the data sheets provided. The data sheets were submitted to the study director

23

at the end of each week of testing for statistical analysis. Data for each matrix was analyzed

24

using the probability of detection (POD)statistical model [9]. The probability of detection (POD)

25

was calculated as the number of positive outcomes divided by the total number of trials. The

26

POD was calculated for the candidate presumptive results, POD

CP,

the candidate confirmatory

27

results (including false negative results), POD

CC

, the difference in the candidate presumptive and

28

confirmatory results, dLPOD

CP,

presumptive candidate results that confirmed positive (excluding

29

false negative results), POD

C,

the reference method, POD

R

, and the difference in the confirmed

30

candidate and reference methods, dLPOD

C

. A dLPOD

C

confidence interval not containing the

31

point zero would indicate a statistically significant difference between the 3M MDA 2 -

32

Listeria

and the reference methods at the 5 % probability level. In addition to POD, the

33

repeatability standard deviation (s

r

), the among laboratory repeatability standard deviation (s

L

),

34

the reproducibility standard deviation (s

R

)and the P

T

value were calculated. The s

r

provides the

35

variance of data within one laboratory, the s

L

provides the difference in standard deviation

36

between laboratories and the s

R

provides the variance in data between different laboratories. The

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P

T

value provides information on the homogeneity test of laboratory PODs [10].

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AOAC Research Institute

Expert Review Panel Use Only

OMAMAN-29 A/ Collaboartive Study Manuscript

OMA ERP June 2016

ERP Use Only