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References
[1]
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[2]
USDA/FSIS-MLG 5.09:
Detection, Isolation and Identification of Escherichia coli O157:H7
from Meat Products and Carcass and Environmental Sponges.
January,
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[3]
USDA/FSIS-MLG 5B.05:
Detection and Isolation of non-O157 Shiga Toxin-Producing
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June, 2014
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[4]
Feng, P.
Enterohemorrhagic Escherichia coli (EHEC).
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[8]
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[10] AOAC International,
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, Journal of AOAC International, 95, 1425 (2012)
[11] Official Methods of Analysis of AOAC INTERNATIONAL (2012) 19th Ed., Appendix J: AOAC
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for Food and Environmental Surfaces, AOAC INTERNATIONAL, Gaithersburg, MD,
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[13] Wehling, P., LaBudde, R., Brunelle, S., Nelson, M.
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OMAMAN-36 E/ AOAC PTM Report
ERP Use Only
January 2017
AOACResearch Institute
Expert Review Panel Use Only