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76

Figure 8. Stability

mericon

E. coli STEC O-type assay

There was no decrease (right shift)observed between the time points t=0 @ 4

+ 1

o

C, t=4 months @ 4 + 1

o

C. Storing the prime-probe lots had, therefore, no

deleterious effect on the performance of the assay in the first 4 months of

storage. Stability studies are ongoing. Dilution series 10,000 copies/µl to 10

copies/µl

Discussion

The

mericon

E. coliO157 Screen Plus and

mericon

E. coliSTEC O-TypePathogen Detection

Assays, using both the manual and automated DNA extraction procedures, successfully

recovered

E. coli

non-O157:H7 STEC’s and

E. coli

O157:H7fromfresh spinach, raw ground

beef (70% lean), and raw beef trim. Using POD analysis, no statistically significant

differences were seen between the number of positive samples detected by the candidate

methods and the reference methods for all three matrixes tested.

The results of the inclusivity and exclusivity study demonstrated 100% agreement with

expected results for the test panel.

The robustness study demonstrated that the

mericon

E. coliO157Screen Plus and

mericon

E. coliSTECO-Type Pathogen Detection Assays were sensitive to changes after 8 and

9 (

E. coli

STEC O-Type only) but not 10 hours of incubation.

The

mericon

E. coliO157Screen Plus and the

mericon

E. coliSTEC O-Type Pathogen

Detection Assaysare quick and easy to perform, providing results within 15hoursfor 30

sample replicates for both the manual and the QIAsymphony (automated) preparation

methods, including the pre-enrichment time. The QIAsymphony adds the benefit of

0.00 5.00 10.00 15.00 20.00 25.00 30.00 35.00

0 months

4 months

Ct

Storage, months

mericon E. coli O-type assay: O157:H7

stability

10000 1000 100 25 10

OMAMAN-36 E/ AOAC PTM Report

ERP Use Only

January 2017

AOAC Research Institute

Exp rt Review Panel Use Only