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Dual Lab Validation of a Method for the Determination of Fructans in Infant 

Formula & Adult Nutritionals /        

25 Jul 2016

38 

Table 2. 

Fructan content in % m/m in the SPIFAN SLV sample set measured in the 

samples as received (no reconstitution applied) as independent 

duplicate by two different technicians at two different days. 

No Product description

Lot number

Fructan content in the 

untreated sample 

(% m/m) 

Child formula powder 

00847RF00 powder 

2.38 

2.40

Infant element powder 

00796RF

powder 

0.01 

0.02

Adult Nutritional RTF, high protein 

00821RF00

liquid 

0.01 

0.03

Adult Nutritional RTF, high fat 

00820RF00

liquid 

0.02 

0.08

Infant formula RTF, milk based 

EV4H2Q

liquid 

0.00 

0.00

SRM 1849a 

CLC10‐b

powder 

0.00 

0.00

Infant formula powder partially hydrolyzed milk 

based 

410057652Z powder 

0.00 

0.02

Infant formula powder partially hydrolyzed soy based 410457651Z powder 

0.13 

0.10

Toddler formula powder milk based

4052755861 powder 

2.21 

2.00

10 

Infant formula powder milk based 

4044755861 powder 

3.18 

3.00

11 

Adult nutritional powder low fat 

00859RF00 powder 

0.04 

0.02

12 

Child formula powder 

00866RF00 powder 

2.39 

2.45

13 

Infant elemental powder 

00795RF

powder 

0.02 

0.00

14 

Infant formula powder FOS/GOS based

50350017W1 powder 

0.33 

0.31

15 

Infant formula powder milk based 

K16NTAV

powder 

0.01 

0.01

16 

Infant formula powder soy based 

E10NWZC

powder 

0.03 

0.02

17 

Infant formula powder RTF milk based

EV4H2R

liquid 

0.01 

0.00

18 

Adult nutritional RTF high protein 

00730RF00

liquid 

0.01 

0.01

19 

Adult nutritional RTF high fat 

0729RF00

liquid 

0.45 

0.40

Based on the results in table 2, it can be concluded that just 7 of the 19 samples contain fructan at a 

level of more than 0.04 % before reconstitution of the powdered samples. The fructan containing 

samples are marked in yellow.  

The purity of the applied fructan standards in this study is established by determining the fructan 

content in these standards with the AOAC 997.08 method. The analytical results are very well in 

agreement with the analytical results obtained with the presently submitted SPIFAN method as can be 

seen in table 3. 

VALIDATION REPORT

FOR ERP USE ONLY

DO NOT DISTRIBUTE