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Method Performance Feedback 2014.03
No
Yes, My own feedback: The source temperature recomended (>or = 280 C) is too low. In general, the highest
possible source temperature should be used. At least 300 C and higher if the instrument has the capability.
No
Has the method author addressed any specific AOAC Final Action requirements as noted by the ERP, if any?
yes
yes
I know that the author has prepared responses but they are not in the ERP book or I can't find them
N/A. No final action requirements were proposed.
Has this method received any additional recognitions?
no
na
na
Method of the Year
Collab Study of the Year
N/A
Collaborative Study of the Year award.
Method of the Year, 2015.
Please cite the OMA Method, Number, etc.
no
AOAC OFFICIAL METHOD 2014.08: POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOOD
GAS CHROMATOGRAPHY-MASS SPECTROMETRY
AOAC Official Method 2014.08 and Mastovska et al, Journal AOAC, Vol 98, No 2, 2015
AOAC Official Method 2014.08 Polycyclic Aromatic Hydrocarbons (PAHs)in SeafoodGas Chromatography-Mass
Spectrometry First Action 2014
OMAMAN-15: Determination of Polycyclic Aromatic Hydrocarbons (PAHs) In Seafood Using Gas Chromatography-
Mass Spectrometry
AOAC Official Method 2014.08
AOAC Official Method 2014.08