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1-74
DRINICS.
ounces
;v
spirits
of
wine,
p.,
4
quarts
;
distilled
water,
3
quarts
;
sugar,
10
pounds.
Colour, yellow.
Other
French
liqueurs
worthy
of
notice
are
Eau
Archiepiscopale,
des
Financiers,
de
Noyeau,
de
Phals-
dourg,
de
Jasmin,
des
chevaliers
de
Saint
Louis,
des
Pacificateurs
de
la
Grece,
Souvenir
d'un
Brave,
,
Goute
Nationale,
Coquette
Flatteuse,
Ratafias
of
differ-
ent
kinds,
such
as
Absinthe^
Angelique,
Celery,
Quatre
Graines}
Cerises,
Noyeau
and
Carve,
^
Amour
sans
Fin,
Gaite
Franfaise,
Plaisir
des
Dames,
Citrojtelle,
Elixir
Cohimbat,
Eau
des
Chevaliers
de
la
Legion
d'
Llonneur,
Eau
des
Amis,
Crime
de
Macaron,
and
Eau
de Pologne, the
crimson
Alkermes,
the
emerald
Huile
des
Venus, the
Elixir
des
Anges,
the
pale
straw-
coloured
Eau
de
vie
d'Andaye^
the
crimson
Nectar
des
Dieux,
and
Missilimakinac.
The
most
important,
or
rather
the
most
popular
in
this
country,
of
the
very
numerous
alcoholic
prepara-
tions
which
are
flavoured,
or
perfumed,
or
sweetened,
or
more
commonly
treated
in
all
these
three
ways
to
be
agreeable
to
the
taste
are,
placing
them
as
they
suggest
themselves
:
KUmmel,
or
Kiinmel,
as
it
is
sometimes
incorrectly
written,
from
the
German
name
of
the
herb
cumin^
is
made
with
sweetened
spirit,
generally
brandy,
flavoured
with
coriander
and
caraway
seeds.
It
is
1
This
is
composed
of
fennel,
celery,
coriander,
and
angelica.
8
Sometimes
written
Karoy.
Carum
carve,
L.,
from
the
Greek
Kapov,
an
ombelliferous
plant
of
which
the
root
by
culture
becomes
edible.
The
fruit
is
analogous
to
that
of
anise.
3
Also
written
more
correctly
d'Hcfidaye
;
white,
yellow,
and
green,
according
to
its
alcoholic
strength.