173 / 374
DRINKS.
173
-oranges
sliced,
6
ounces
each
;
spirits
of
wine,
60
o.p.,
12
quarts
;
water,
9^
pints
;
capillaire,
3
pints.
Eau
de
Sciibac}
Lemon
peel,
6
ounces;
coriander,
4
ounces
;
aniseed,
juniper
berries,
cinnamon,
2
ounces
each
;
angelica
root,
i^
ounces
;
saffron,
i
ounce
;
spirits
of
wine,
60
o.p.,
10
quarts
;
orange-flower
water,
2
quarts
;
capil-
laire,
4
quarts
;
water,
8
quarts.
Elixir
de
Gar
us?
Myrrh,
aloes,
2
drams
each
;
cloves,
nutmegs,
3
drams
each
;
saffron,
i
ounce
;
cinnamon,
5
drams^
;
spirits
of wine,
p.,
5
quarts
;
sugar,
6
pounds.
Amiable^
Vainqueitr.
Spirits
of
wine,
p.,
25 quarts;
essential
oil
of
citron,
I
ounce
;
of
neroli,
of
angelica,
\
ounce
each
;
tincture
of
vanilla,
i
dram
;
sugar
1
2
pounds
;
wat<er,
4
quarts.
Guignolet^
d'
Angers.
Spirits
of
wine,
p.,
12
quarts;
cherries
with
the
stones,
raspberries,
gooseberries,
red
currants,
i
pound
each
;
oil
of
cinnamon,
of
cloves,
10
drops
each
;
sugar,
7
pounds
;
water,
2
quarts.
Huile
des
Jeunes
Marids.
Aniseed,
fennel
seed,
2
ounces
each
;
angelica
seed,
cumin
seed,
caraway
seed,
i
ounce
each
;
coriander,
3
^
Merely
a
corruption
of
Usquebaugh.
2
So
called
from
the
invenior.
Said
to
be
useful
in
stomachic
affections.
^
Sic^
aimable
(?)
*
So
called
because
made
with
guignes^
Sp.
guindas
;
dark
red,
very
sweet
cherries,
smaller
than
the
bigarreaiix.
The
Guigfwlel
cP
Angers
is
especially
famous.
^
1^