170 / 374
170
DRLXKS:
German
Liqueurs.
JSau
de
Sultane
Zoraide.
Lemon
peel,
8
ounces
;
orange
peel,
8
ounces
;
figs,
8
ounces
;
dates,
4
ounces
;
jessamine
flowers,
4
ounces;
cinnamon,
3
ounces
;
spirits
of
wine,
60
o.p.,
19
quarts;
orange-flower
water,
2
quarts
;
pure
water,
1
2
quarts
capillaire,
8
quarts.
Colotir}
rose.
Eau
Nuptiale.
Parsley
seed,
6
ounces
;
carrot
seed,
5
ounces
aniseed,
orris
root,
2
ounces
each;
mace,
i^
ounces;
spirit,
60
o.p.,
19
quarts
;
rose
water,
7
pints
;
water,
1
quarts
;
capillaire,
9
quarts.
Colour,
yellow.
Eau
d
Amour.
i
Bitter
almonds,
lemon
peel,
12
ounces
each
;
cinna-
mon,
6
ounces
;
mace,
i
ounce
;
cloves,
i\
ounces
;
lavender
flowers,
8
ounces
;
spirits
of
wine,
60
o.p.,
19
quarts
;
Muscat
wine,
8
quarts
;
oil
of
amber,
36
drops
;
water
7
quarts
;
capillaire, 7
quarts.
Colour,
rose.
Eau
de
Yalpa.
Marjoram,
cinnamon,
3
ounces
each
;
fennel
seed,
thyme,
sweet
basil,
bitter
almonds,
figs,
balm,
2
ounces
each
;
carrot
seed,
sage,
i
ounce
each
;
cardamom,
^
These
colours
by
which
soi-disant
connoisseurs
profess
to
determine
the
excellence
of
the
liqueur,
are
in
most
cases
merely
adscititious.
Rules
are
given
for
their
manufacture.
Rose,
for
instance,
is
the
outcome
of
cochineal
or
sanders
wood
steeped
for
a
fortnight
in
spirits
of
wine.
Blue,
of
indigo
and
sulphuric
acid.
Yellow,
of
saffron.
Pink,
of
cudbear,
a
corruption
of
the
name
of
the
chemist.
Dr.
Cuthbert
Gordon,
who
first
employed
this
lichen
;
and
green,
of
blue
and
yellow
mixed.