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172
DRINKS.
galanga,^
mace,
cloves,
i
ounce
each;
orris
root,
i^
ounces
;
spirits
of
wine,
60
o.p.,
19
quarts
;
capillaire,
8
quarts
;
water,
14
quarts.
Colour,
red.
Eau
Aerienne?
Figs,
1
2
ounces
;
cumin,
5
ounces
;
leaves
of
rose-
mary,
fennel
seed,
4
ounces
each
;
cinnamon,
5
ounces
sage,
sassafras,
2
ounces
each
;
lavender
flowers,
cam-
omile
flowers,
orris
root,
4
ounces
each
;
spirits
of
wine,
60
o.p.,
19
quarts;
capillaire,
8
quarts
;
water,
14
quarts.
Other
Dantzig
liqueurs
mentioned
are
the
Eau
de
vie
de
Dantzig,
Eau
Forcifere,
Christophelety
Eau
Carminative,
de
Musettier,
de
Girofle,
Persicot,
Amer
d'
Angleterre,
and
Eau
des
Favorites,
the
ruby
gold
sprinkled
Eau
de
Lisette,
the
yellow
Krafubambuli^
the
Eau
de
Baal,
and
the
Liqueur
des
Eveques.
French
Liqueurs.
Vespetro.^
i
Angelica
seed,
3
ounces
;
coriander
seed,
2
ounces
;
fennel
seed,
aniseed,
^
ounce
each
;
lemons
sliced,
^
From
Arabic
-S^
Khulajij,
" a
tree
from
which
wooden
bowls
are
made,"
Richardson.
A
dried
rhizome
brought
from
China,
an
aromatic
stimulant
of
the
nature
of
ginger.
The
drug
is
mostly
pro-
duced
by
Alpinia
officinarum.
2
Also
called
Luft-Wasser.
^
Only
an
Italian,
we
are
told,
can
make
this
liqueur.
The
composition
is
a
dark
secret,
but,
we
are
also
told,
it
originated
in
Austria,
and
is
a
mixture
of
tea,
wine
and
milk
in
unknown
quantities.
^
Said,
on
account
of
its
carminative
properties,
to
be
derived
from
the three
words
vesse,
pet,
and
rot,
which
it
is
not
incumbent
upon
us
to
translate.