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DRINKS.
^
17
J
cloves,
1^
ounce
each
;
spirits
of
wine,
60
o.p.,
19
quarts;
essence
of
vanilla,
50
drops
;
essence
of
amber,
50
drams
;
water,
14
quarts
;
capillaire
8
quarts.
Colour,
scarlet.
Eaic
Divine,
Lemon
peel,
i\
pounds
;
coriander,
4
ounces
;
mace,
cardamom,
i
ounce
each;
spirits
of
wine,
60
o.p.,
19
quarts;
oil
of
bergamot,
i^
drams;
oil
of
Neroly,^
2
drams
;
water,
14
quarts;
capillaire,
8
quarts.
Eau
de
Pucelle.
Juniper
berries,
\\
pounds
;
fennel
seed,
4
ounces
;
^
angelica
seed,
cinnamon,
3
ounces
each
;
cloves,
i
ounce
;
spirits
of wine,
60
o.p.,
19
quarts
;
water,
13,
quarts
;
capillaire,
10
quarts.
Colour,
yellow.
Other
German,
liqueurs,
according
to
our
authority,
are
Eau
de
Zelia,
de
Rebecca,
de
Eantaisie,
the
ruby
Eau
des
Epicuriens,
the
Elixir
Monfron,
the
Eau
Divine,
the
Eau
d
Orient
de
Napoleon,
de
Didon,
du
Dauphin,
de
Sant^,
Roy
ale,
Amdricaine,
de
Paix,
de
J.
Saint-
Aure,
de
Mille-Fleurs,
d'
Argent,
de
Montpellier^
d'
Ardelle,
de
Turin,
de
Tubing
e,
du
Sorcier-Comte,
de
Vertu,
de
Chypre,
de
Jacques,
Romantique,
Crime
Voizot,
Aqua
Bianca,^2ind
many
others.
Dantzig
Liqueurs.
Eau
Miraculeuse.
Orange
peel,
lemon
peel,
i
pound
each
;
cinnamon,
'
^
ginger,
6
ounces
each
;
rosemary
leaves,
2
ounces
^
A
pharmaceutical
term
for
volatile
oil
of
orange
flowers.
Said
to
be
derived
from an
Italian
princess,
Neroli,
who
invented
it.