1892 The flowing bowl when and what to drink (1892, c1891)

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9

8

SOME

SAMPLE

MENUS.

SCHLOSS

HOTEL,

HEIDELBERG.

Festal

Dinner

of

the

Secretaries

of

the

Treasuries

August

5,

1878.

Mock-turtle

Soup,

Chicken

Soup.

Trout,

with

Butter

and

Potatoes,

Turbot,

Sauce

Hollandaise.

Venison,

with

Mushrooms,

Tenderloin,

with

Sauce

a

1'Empereur.

Sweetbread,

with

Truffles,

Lobsters,

with

Sauce

a

la

Tartare.

New

Sauerkraut,

with

Part-

ridges.

Ham,

boiled

in

Burgundy.

Artichokes,

with

smoked

Salmon.

French

Poultry,

Salad,

and

different

preserved

Fruits.

Sherry,

Madeira.

Rhinegold.

Markgrafler,

Affenthaler.

Liebfrauenmtlk,

St.

Julien.

Weihenstephan

Beer.

Johannisberger

Cabinet,

Chateau

Larose.

Louis

Rosderer,

carte

blanche.

Plum

Pudding,

with

Vanilla

Sauce,

Maraschino

Gelee,

with

preserved

Fruits.

Ice-cream.

Fruits.

Dessert.