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SOME
SAMPLE
MENUS.
99
COLOGNE,
SEPTEMBER
28,
1878.
UNVEILING
OF
THE
ROYAL
MONUMENT.
Salad
of
Crawfish.
j>
Chicken
Soup,
)
Mock-turtle
Soup.
)
Fine
Ragout
in
shells,
)
Turbot,
with
Mushrooms.
)
Ham
in
Madeira,
Sauerkraut,
with
Partridges,
Green
Peas,
with
Salmon
and
Tongue,
Sweetbread-Fricassee,
with
Morels
a
la
Bruxelles.
Venison,
with
canned
Fruits,
"1
French
Capons,
with
Salad,
Lobsters,
Strasbourg
Goose-liver
Pastry.
J
Ice-cream,
1
*
Cakes,
French
Grapes,
Ananas.
i
^
N
Old
Sherry.
1870
Pisporter.
1874
Solberg,
Marquis
de
Therme.
1874
Erdener
Treppchen
Auslese,
1874
Walporzheimer
Domlay,
1865
Grand
Vin
Chateau
Margaux.
1868
Schloss
Vollradser,
1868
Steinberger
Cabinet,
1862
Johannisberger.
Heidsieck
Monopol,
Jules
Mumm,
carte
rose,
Rcederer,
carte
blanche,
Giesler
Goldlack,
Mocha
Coffee.