135 / 154
APPENDIX.
5 do. p. or n. spirits,
2
do. red cape wine,
3
lbs. raisins (bruised),
~
do.
N. 0.
sugar,
3
oz. tincture of kino.
Same directions
as
No.
29.
ForuroLA. No.
31.-Port
W"me.
To
35
galls. prepared cider, add:
5
do. red cape wine,
5
do. port,
3 do. spirits,
3
lbs. sugar,
2 oz. tincture of kino,
1
do. tartaric acid.
135
Bung it close for
7
days, draw it off, and color
with sugar coloring.
FoBMULA No.
32.-0lnll-et Wine.
To 40
galls.
prepared cider, add:
5 do. water,
The juice of 40 lemons,
2 lbs. sugar,
4 oz. cream of tartar,
3 galls. pure spirits.
Stand 10 days, and color with the juice of red
beet.s-and fine
it.
Digitized
by