1857 The Bordeaux wine and liquor dealers' guide

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138 APPENDIX.
FoBHULA No. 38.-0w-rant Wine.
To 30 galls. spirits, add :
5 do. water,
6 lbs. loaf sugar,
3 oz. tincture of kino,
30 qts. currants (the juice),
2 galls. good port wine.
Stand 1 week, and draw it off.
GENE&AL RULES FOB FAMILY WINES, FROM RIPE BAOOBA·
RINE FRUIT.
FOB.HULANo. 39.
4 lbs. ripe fruit,
1 gall. soft water,
3 lbs. loaf sugar,
H oz. cream of tartar (dissolved in hot ,
1 qt. brandy.
Stand one week, and draw it off.
FolUIULA. No. 40.
Bame as last, but using one lb. more of each, fruit
and sugar-A trtper-ior wine. Same directions as
No. 39.
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