137 / 154
APPENDIX.
137
Fine and decant till it is pure. Discolor
with
milk.
FoRM:ULA No.
36.-BlmJkberry Wine.
To 30 galls. p. or n. spirits, add :
8
do. soft water,
6 lbs. loaf sugar,
1
pine apple (sliced),
40
qts. blackberries,
3 oz. tincture of kino,
1
do. tartaric acid,
1 pt. yeast.
Stand in a warm place until fermentation takes
place, then draw it off and fine it.
FoIDr£W.A No.
81.-Raqiberry Wine.
.To 30 galls. p. or n. spirits, add:
5
do.
water,
4 lbs. sugar,
1 pineapple (sliced),
40
qts. raspberries,
2 oz. tincture of kino,
i
pt. of yeast,
·2 oz. tartaric acid.
Same directions as in No. 36.
Digitized
by