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APPENDIX.
139
FoRMULA No. 41.
Same
as
No. 39, but using two pounds more, each
(sugar and fruit).
Is
good without brandy, but
better with it:
li
lbs. raisins may be substituted for
each pound of sugar.
Same directions as No. 39.
FoRHULA. No. 42.
To 16 lbs. ripe fruit (either kind mentioned
below), add :
8 galls. soft water,
12 lbs. loaf sugar,
6 oz. cream of
tartar,
2 galls. good brandy.
Flavor, color, fine and decant when necessary.
By
the foregoing receipts, wines of an excellent
quality, may be made from the following fruits :-
GooselJerry,
currant, cherry,
eldm-,
st1'011JJberry,
ra8pberry,
~'
blmi!rkrry,
appl,e,
(!l'<q>e,
oprir
cot,
dams<m,,
and
w~.
Digitized
by