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APPENDIX.
FomroLA No. 33.-0laret
Ww.
To
35
galls. prepared _cider, add :
5
do. port wine,
1 lb. cream of tartar,
3
galls. p. or n. spirits,
2
lbs. loaf sugar,
10
lemons (sliced).
Stand
10
days, draw it off; :fine and color
with
beet root or red saunders.
FoRMULA No.
34.-Teneri.ffe WVne.
To
40
galls. prepared cider, add:
3
do. spirits,
i
pt. lemon juice,
i
pt. honey,
t
oz. oil of bitter almonds (cut),
2 lbs. bruised raisins.
Stand
10
days, and draw it off.
FoRMuLA No.
35.-Sauteme Wine.
To 35 galls. new cider, add :
30 qts. white grapes. Let fermentation take
place, and then add :
2 galls. pure spirits.
Digitized
by