21 / 230
DISTILLATION.
21
worm,
and
all
these
are
soldered
to
the
spherical
T,
in
which
the
vapours
from
each
egg
are
deposited,
to
be
conveyed
from
thence
into
the
worm
in
the
tub
u.
u
is
a
tub,
hermetically
closed,
which
contains
the
principal
worm
;
this
is
full
of
wine,
heated
by
the
passage
of
the
hot
vapours
from
the
last.
It
is
also
surmounted
with
the
dome
a,
from
which
proceeds
the
pipe
5,
that
serves
to
contain
the
alcoholic
vapours
that
escape
from
the
tube
last
mentioned,
from
the
vessel
t,
or
from
any
of
the
eggs
or
still,
to
convey
them
thence
into
the
worm,
j
is
a
large
tub
under
the
first,
and
which
encloses
the
second
worm,
but
is
much
longer
than
the
other.
It
is
full
of
water,
always
kept
cold
;
but
disgorges
itself
through
the
pipe
c
on
the
outside
of
the
vessel,
against
which
it
is
supported
by
the
three
iron
bars
d^
d,
d.
It
has
not
been
thought
necessary
to
represent
the
stone
cavity
used
as
a storehouse
for
the
wines
designed
for
dis-
tillation,
which
wines
may
be
raised
into
the
tub
u
by
means
of a
pump
managed
by
one
man
;
the
conducting
pipe
of
this,
marked
///,
discharges
itself
near
the
bot-
tom
of
the
tub
u.
g g
g
18
the
pipe
of
communication
belonging
to
the
still
and
the
eggs
;
A,
i,
k
are
cocks
to
establish
or
inter-
cept
the
communication
of
the
eggs
with
the
conducting
pipe
g;
Ij
Z,
m,"
n
are
cocks
for
continuing
or
interrupting
the
communication
between
each
egg
and
the
still,
to
dis-
charge
it,
or
with
the
condensing
vessel,
for
the
purpose
of
filling
it
;
o o
is
the
pipe
through
which
the
brandy
or
the
feints
are
conveyed
by
means
of
the
tun^,
when
they wish
to
charge
the
still
or
the
eggs.
It
is
soldered
to
the
pipe
^,
into
which
it
discharges
itself,
and
is
con*