1925 Summer Drinks and Winter Codials by C F Leyel

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Place a la rge piece of ice m the centre of the

bowl, and serve.

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\Vash an d cu t up six stal ks of r ou ng rhu barb,

and st ew them in a qu:nt o f \\·:i ter till t ender.

Drain off the rhu b:n h ( \\·hi ch can be used fo r

something else) , cmd \\·hen the j ui ce is cold add

t o it a p int of cold t e:1, the j uice of on e lemon

an d two thinly sli ced S\\·ee t o r:mges .

Swee te n t o t:i st e, and se n-e in :i gh ss bowl \\·it h

sh aved ice .

Fresh .ll ii! t

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Crush t welve spri gs of mi nt; squ eeze t he

jui c ~

of si x o ran ges and t hree lemons over them, anll

add three q u ::irt e rs of :i cup of \\·hi t e

Stir well and then p u t :i lump of ice in

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punch bowl, pour the mi xtu re ove r, add a pmt

of cider , on e and a h alf q uarts of ginge r ale and

green col ouri ng t o m ake it a beautiful colour.

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M ake some strong t e:i , using h :ilf :i t e:ispoonful

to half a pint of boiling wat er . L et it infus e fo r