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Summer Drinks
Coffee Nectar
Strain off a pint of hot coffee, and add to
~-t
a
pint of milk, two t ablespoonfuls o f h ot
cntkc-,
two ounces of sugar, h alf a gill of cream, anJ sti r
till cold.
Put on ice, and add two bottles of soda
w;i
t e r.
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Flips
In order to obtain the necessary smoothness
which is one of the chief characteri sti cs of Rips o f
all kinds, it is essential that the eggs should be ve ry
well beaten and the mixture passed r ep eat edly
from one vessel to another.
Lemon Flip
Beat up an egg in a tumbler, sweeten it \Yith
a ta_blespoonful of icing sugar. Pour boiling wate r
on it, flavour it with essence of lemon , and pour
it from one glass into another.
Port Flip
Put into a tumbler an egg, a teaspoonful of
icing sugar, and a wineglassful of port ; add
some shaved ice.
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