29 / 92
S111i1t11eT Dri11 ks
P i11eapple Frapp/
P eel a fr esh pinea pple, r emove the eyes and
pound it in a m ort ar till all the jui ce is extract ed,
then add a cupful of suga r and the jui ce of one
l emon.
Add a quart of boiling \\·a t er, stirring all the
time. Cool, and fr eeze till nea rly a mush, but
it must not pass t h e pou ring st age .
G
re11adi11c T rapp(
Mi x fo ur t ablespoonfuls of G r enadi ne \\·ith half
a t easp oonful of lemon ju ice . Fill a t all glass
three-qu art ers full of shaved ice, and pour over
it the g r en adine and lemon juice, and se rYe.
S1 razl'uerry
L clliOll
Froth
Tak e six strawberri es, keep out the larges t
and cru sh the other s, strain and add t o it the juice
of half a lem o n, t v;o t easpoonful s of suga r, and
three- qu art ers of a cup of wate r.
.
Put in a cockt ail sh aker and shake ·well. Stram
into a glass and stir in the ·well bea t en ·whit e of
an egg. T op the drink ,,·ith the single st ra\Yberry.
29