— 232 —
m a ik a -R om , 3 K v in t R om -E ssen ts o g 3 K v in t
A n an a sæ ter.
6)
F in Pun sch E k stra k t: 25 P un d Melis, 12
K v in t C itronsyre, 12 P o tte r Sp iritu s af 90 pC t.
T ralles, 2 P o tte r æ g te Jam a ik a-R om , 1 1 P o tte r
V an d , 3 K v in t V an ille -T in k tu r, 6 K v in t H indbæ r-
æ ter o g 3 K v in t R om -E ssen ts.
7)
P u n sch -E k stra k t: 25 P u n d M elis, 12 K v in t
V in sten ssyre, 1 K v in t C itronolie, 3 K v in t V an ille -
T ink tu r, 1 3 1/2 P o tte r Sp iritus af 90 pC t. T ralles, o g
3 K v in t R om -E ssen ts sam t 12 P o tte r V an d .
8)
P u n sch -E k stra k t:
32 P o tte r
h vid R om ,
24 Pund Melis, 1 1 K v in t V in sten ssyre,3 K v in t C i
tronolie o g 3 K v in t R om -E ssen ts.
9)
P un sch -E k stra k t:
22 P o tte r
h vid R om ,
S aften af 48 saftfu lde C itroner, 24 P un d raffin eret
S u k k e r, h vo rp aa den gu le S k a l af 6 C itroner er a f
reven, 5 K v in t V an ille -T in k tu r o g 5 K v in t R om -
E ssen ts.
10)
P u n sch -E k stra k t: 10 P o tte r
h v id R om ,
12 P o tte r Sp iritu s af 90 pCt.T ralles,
10 P o tte r
V an d , 40 Pund Melis, 3 K v in t R om -E ssen t, 3 K v in t
K an elb lom st-T in k tu r, (3 K v in t K an e lb lom ste r ud
træ k k e s i 8 D a g e med 18 K v in t Spiritus o g filtre
res) o g 3 K v in t A n a n a sæ te r sam t 3 K v in t H ind-
bæ ræ ter.
11)
P un sch -E k stra k t: 20 Pund S u k k e r k o g e s
m ed 12 P o tter V an d , tilsæ ttes 12 K v in t C itronsyre,
10 P o tter Spiritus af 90 pC t. T ralles, 4 P o tter hvid
R om , 3 K v in t R om -E ssen ts, 3 K v in t A n a n a s
æ ter sam t fa rv es brun med K a ram eltin k tu r.
12)
A r r a k - E k s tr a k t: 8 P o tter ordinæ r A r ra k ,