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TROCADERO COCKTAIL
as served at thc Trocadero Bremen by A, T, Nei-
rath, 1910.
In Barglas with Ice add: 1 dash Grenadine, V2 a
cocktailgl. french Vermouth, ^/2 a cocktailgl. italian
Vermouth, 2 dash Orange Bitters, strain in cocktail-
glass, place Cherry in it and press oil of Lemon peel
on top.
SPECIAL CUP LEMONADE.
Original by A. T. Neirath, 1910.
3—4 lumps of ice, 1 Lg. Raspery Syrup, 1 Lg.
Grenadine, 1 Lg. Pineapple Syrup, Juice of V2a Le
mon, 1 Shgl. Peach Cup, mixed in a Fizz or Lemo-
nade glass and filied up with Selters, serve with
straws and decorate with slice of orange.
TEMPTATION FLIP.
Original by A. T. Neirath, 1910.
In Shaker with Ice add; 1 fresh Egg, 1 Lg. Creme
de cacao, 1 Lg. fresh cream, 1 Mocca cup füll of
Mocca, shake well, strain into Flipglass and grate
Nutmeg on top.
„DIPLOMAT".
Original by A. T. Neirath, 1910.
In a fine wine glass filied ^ with shaved ice add
2 d liquid Sugar, Juice of ^'2 a lemon, 4 d Straw-
berry Syrup, 1 Lg. orange curacao, ^/o Lg. Jamaica
Rum, stirr and dress with fruits in season.
„TOMMY'S OWN COCKTAIL":
Original by A. T. Neirath, 1910.
In a barglass with fine Ice add: 2 d Curacao, 1 d
Absinthe, 1 d Benedictine, stirr, strain into Champ.
Cocktailglass, fill with iced Champagne place cherry
into glass and press oil of Lemonpeel on top.
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